Cream of Broccoli Soup [21 Dec 2009|06:39pm] vegrecipes [larivee22] 1 quart of Potato Peel Broth  2-3 bunches or broccoli, or one bag of frozen broccoli 1/2 gallon milk 1 small onion pepper and salt to taste Saute the onion in butter or olive oil.  Add the potato peel broth and bring to a rolling boil.  Add broccoli, boil broccoli in potato peel broth until soft, then add the milk.  Boil down for 2-3 hours, season with pepper and salt to taste. 4 comments|post comment

[18 Dec 2009|11:14am] hairypits [littleghoulina] [ music | Blackbird Raum - honey in the hair | Powered by Last.fm ] oh boy whatta great community! how did I not discover this sooner ( me n my pitzzz ) 22 comments|post comment

[17 Dec 2009|09:53pm] hairypits [daisyfuck] TEEHEE ( i shot the barbecue pit ) i get so happy when theyre at this stage. i usually let them grow a little bit longer, they have about another month. then i chill at that length for a month or two and start the process over again. it's my favorite thing to watch them grow. :D 9 comments|post comment

hello hello! [16 Dec 2009|05:37pm] hairypits [0hseptember] well hello again my friends! I'm still loving the armpit hair and it's gotten quite long on me! (though it seems to be kind of light...) here be my glorious little babies!! I'm such a creep-o when it comes to them. I'll lay in bed with my lover and demand he touch their softness with me... this morning he says "you really love those, huh?" haha yes, yes I do! NOW TOUCH THEM MORE! :D <3 Ray 4 comments|post comment

Vanilla soymilk in vanilla pudding? [17 Dec 2009|08:37am] vegrecipes [krisann] Have any of you ever made vanilla pudding with vanilla soymilk? I am making this eclair casserole thing today for our party tomorrow night and just realized that I forgot to get milk (which we never buy otherwise) but I have plenty vanilla Silk lite. Will it be too sweet or weird? 4 comments|post comment

[16 Dec 2009|06:42pm] hairypits [ashdinosaur] [ music | Captain Sensible - Gimme a Uniform | Powered by Last.fm ] Hi. I've watched this comm for a long time, but never posted. Got something you might like (or hate) to see. ( Read more... ) 1 comment|post comment

Mazurek [16 Dec 2009|12:33pm] vegrecipes [larivee22] Mazurek Adapted from Anna Thomas's The Vegetarian Epicure. 2 cups flour 1 cup sugar 1/4 tsp salt 1/2 cup butter 1 egg 1/4 tsp almond extract 1/4 tsps vanilla extract 1 cup milk or cream 1 cup currants 1 cup dates add cinnamon to your own taste Combine dry ingredients in bowl, then add the egg, butter, and cream. Add the vanilla and almond extracts. Fold the currants and dates into the batter. Bake at 350 for at least 40 minutes. I made this as cupcakes, as I'm travelling over the holidays and have had far better experiences traveling with muffins or cupcakes than I have had with cake, however, you're supposed to make this in a bundt pan. Glaze Mix confectioner's sugar together with warm water diluted orange juice. post comment

Stuffed butternut squash [15 Dec 2009|03:07pm] vegrecipes [friedgrntomaino] Hello all! I've always wanted to try stuffed squash but never have. Butternut squash has always been my favorite, so I'm wondering if any of you can provide some simple, not too fancy or expensive but yummy recipe ideas for dinner for my dad and me tonight? We're trimming the tree and I thought it would be nice to surprise him with a nice sit-down dinner which we haven't had together in probably a year. Thanks in advance! Also: More complicated recipes are also welcome if you think they are worth trying. I don't necessarily have to try them tonight! 5 comments|post comment

White chocolate macadamia nut cookies [15 Dec 2009|05:26pm] vegrecipes [krisann] I'm in dire search of the absolute best white chocolate macadamia nut cookie recipe.... anyone? Anyone?? I've never made these before, but its by last minute special request to ship to my best friend for the holidays. HELP!!!!  2 comments|post comment

Mushroom halp! [14 Dec 2009|01:00pm] vegrecipes [hopeleslove] Hey all! I find myself in possession of nearly three pounds of mushrooms. I would hate for any of these to go to waste but I'm sort of stumped for ideas. I'll be making a nice mushroom soup, but that will only use up 2 cups. As an added dilemma, my sister HATES mushrooms. So, your challenge if you chose to accept it: What are some sneaky ways I can use mushrooms? A less challenging challenge: what are your favorite mushroom recipes? 24 comments|post comment

Creamy Marsala Wine Sauce Recipe [10 Dec 2009|04:59pm] vegrecipes [kiega] I'm trying to modify a wine sauce recipe (needs to be vegan) but am not sure the best way to go about it. Normally, I would reduce a bottle of marsala wine, then add 1 pint heavy whipping cream. That's it. It makes a very nice sweet sauce When I have attempted to make this with 2% milk or anything less fatty/caloric than heavy whipping cream, it would tend to curdle a bit so I'm a a little scared to use plain old soy milk. Does anyone have any ideas as far as using soy/rice milk / yogurt / flour..? / tofu / etc as the second ingredient? Any ideas on lowering the acidity of the wine before adding the second ingredient to reduce the chance of curdling if I do use soy/rice milk? I'm really craving it but I'm in the process of cutting dairy from my diet (if nothing works, I might settle for free-range, hormone-free, happier cream, but I really want to avoid that...) 6 comments|post comment

[10 Dec 2009|03:37pm] vegrecipes [friedgrntomaino] I'm expecting lots of giggles for this one... Is it possible to make vegetarian spotted dick? 7 comments|post comment

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